Apple Betty

from the Betty Crocker Cookbook

4 cups peeled and sliced tart apples
       or 1 1lb 2oz. can pie-sliced apples, drained
1/4 cup orange juice
1 cup sugar
3/4 cup sifted all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/2 cup butter

Mound apples in buttered 9-inch pie plate; sprinkle with orange juice. Combine sugar, flour, spices, and salt; cut in butter till mixture is crumbly; sprinkle over apples.

Bake at 375 degrees for 45 minutes or till apples are tender and topping is crisp.

Serve warm with cream.

Makes 6 servings.