6 eggs, well beaten
2 1/2 cups sugar
2 quarts 1/2 & 1/2
1 1/2 Tblsp vanilla extract
1/2 tsp lemon extract
1/2 tsp salt
Gradually add sugar to beaten eggs and blend until mixture becomes thick and lemon colored.
Add remaining ingredients.
Add milk to finish filling if necessary.
Freeze in an ice cream freezer.
