6 eggs, well beaten
2 1/2 cups sugar
2 quarts 1/2 & 1/2
1 1/2 Tblsp vanilla extract
1/2 tsp lemon extract
1/2 tsp salt
Gradually add sugar to beaten eggs and blend until mixture becomes thick and lemon colored.
Add remaining ingredients.
Add milk to finish filling if necessary.
Freeze in an ice cream freezer.
This is making my mouth water right now!
ReplyDeleteFYI - I've learned that I prefer this without the lemon extract.
ReplyDelete