Mom's Baked Beans

 From the kitchen of Jean McGee

2 large cans Pork & Beans (drained)
1 can Tomato Soup
1 1/2 cups Brown Sugar
1/4 - 1/2 Onion, chopped 
1 can Green Chile
2 Tblsp Worcestershire Sauce
2 Tblsp Mustard

Bake at 350 degrees uncovered for at least one hour. Top with bacon if desired.