From the kitchen of Jean McGee
1 cup butter
4 sq chocolate or 12 Tbsp cocoa
1 1/2 cups + 2 Tbsp flour
1/2 tsp baking powder
1 tsp salt
4 eggs, beaten
2 cups sugar
1 tsp vanilla
1 cup chopped nuts
4 sq chocolate or 12 Tbsp cocoa
1 1/2 cups + 2 Tbsp flour
1/2 tsp baking powder
1 tsp salt
4 eggs, beaten
2 cups sugar
1 tsp vanilla
1 cup chopped nuts
Melt butter and chocolate or cocoa together. Sift flour, baking powder, and salt together. Mix all ingredients together. (Do not use electric mixer.) Bake exactly 30 minutes in a greased and floured pan at 350 degrees.
Frosting:
6 Tbsp cocoa
5 Tbsp butter
5 Tbsp milk
pinch of salt
1/2 tsp vanilla
2 cups powdered sugar
6 Tbsp cocoa
5 Tbsp butter
5 Tbsp milk
pinch of salt
1/2 tsp vanilla
2 cups powdered sugar
Melt butter and cocoa together. Add remaining ingredients and spread over cooled brownies.
