Fruit Dip

8 oz Cream Cheese

3/4 cup Greek Yogurt

2 Tbsp Honey

1 tsp Vanilla

When cream cheese and yogurt are at room temperature, use a mixer to combine until smooth. You can choose fat-free cream cheese and yogurt if desired. Serve with an assortment of fresh fruit. Serves about 6.

Jalapeno Popper Dip

2 8-oz. packages cream cheese (light works great)
1 c. mayonnaise (light also works here, but DON'T use Miracle Whip!)
1 c. Parmesan cheese
4 oz. can diced green chilies 
2 oz. can diced jalapeno peppers*, drained
1-2 sourdough baguettes, sliced, and/or crackers or tortilla chips

2 ounces of the jalapenos is mild with a little bite, a whole can (4 oz.) is definitely on the spicy side, but if you've got taste buds of steel, you might prefer a 7-oz. can.

Preheat oven to 350. In a medium bowl, combine the ingredients and spread into a 9" pie plate or a small baking dish. Bake for 20-25 minutes or until dip is bubbly and golden brown.

This is so delicious! If you are planning to take a snack to a holiday party, take this!

Super Simple Hot Fudge Sauce

Melt in a microwave safe bowl for 1 minute:

1 C. semi-sweet chocolate chips

1 cube (1/2 C. ) butter

Stir and melt for another 30 seconds if needed.

Add 1- 14 oz. can sweetened condensed

milk and 1/8 C. milk and stir until blended.

Heat through.

This is the best hot fudge sauce I have ever made. Next time you buy some good vanilla ice cream, just make this to go with it! Super delicious!

Guacamole dip

Ingredients:
2 Jalapeno chilies or 2 Tbl. Canned chopped green chilies
2 ripe Large avocadoes
2 Tbl. Lime juice
2 Tbl. Finely chopped cilantro
½ tsp. Salt
Dash Pepper
1 clove Garlic, minced
2 med. Tomatoes, finely chopped (1 ½ cups)
1 med. Onion, chopped, (1/2 cup)

Mix together and enjoy! Very fresh and yummy and another winner!

Classic Red Salsa

Good Friend
Ingredients:
Half to 1 Whole onion
1 large Handful cilantro, rinsed. Include stem and all
2 Jalapenos, seeds make it hotter
1 large Or 2 garlic cloves
1 can Mexican tomatoes
1 can Regular tomatoes
Juice ½ lime
¼ tsp salt

Directions:
After blending the first 6 ingredients in a heavy-duty blender or food processor, pour into a dish and juice the lime and add the salt. Mix and chill for a few hours. It's a winner when ever I take it to parties!!

Artichoke Dip

3 sm. roma tomatoes chopped
1 sm can black olives diced
1 cup mayo
1 can green chilies diced
1 med can artichoke hearts -quartered
1 cup fresh shredded parmesan cheese
1 pkg. italian shredded cheese (2 cups)

Mix all ingredients in a large bowl and place in a 9 x 13 baking dish.
bake at 400 for 20-30 min.

note: Do not over cook! Bake until bubbly, if it starts to get brown it will be too chewy!

This was a huge hit at Brittany's Bridal Shower. Serve with bread, chips, or crackers. This recipe came from my sister in law and it's wonderful!