Monday, September 7, 2009

Guacamole dip

Ingredients:
2 Jalapeno chilies or 2 Tbl. Canned chopped green chilies
2 ripe Large avocadoes
2 Tbl. Lime juice
2 Tbl. Finely chopped cilantro
½ tsp. Salt
Dash Pepper
1 clove Garlic, minced
2 med. Tomatoes, finely chopped (1 ½ cups)
1 med. Onion, chopped, (1/2 cup)

Mix together and enjoy! Very fresh and yummy and another winner!

1 comment:

  1. I was wondering about this recipe recently, Cami -- It sure was yummy the one time we made it here.

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