Ingredients:
1 bag Microwave popcorn, unflavored
In a sauce pan over medium heat:
½ cup Butter
½ cup Sugar
1 small Cherry jello
1 Tbl. Corn syrup
3 Tbl. Water
Directions:
Bring to a boil, boil for about 4 minutes. Pour on popcorn and mix well. Spread on cookie sheet and bake at 250° for 20 minutes. Melt semi-sweet chips and drizzle over the top.
In a sauce pan over medium heat:
½ cup Butter
½ cup Sugar
1 small Cherry jello
1 Tbl. Corn syrup
3 Tbl. Water
Directions:
Bring to a boil, boil for about 4 minutes. Pour on popcorn and mix well. Spread on cookie sheet and bake at 250° for 20 minutes. Melt semi-sweet chips and drizzle over the top.
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