Beef Stroganoff

½ lb. round steak or stew meat
¼ c. flour
1/8 tsp. pepper
¼ c. butter
3 cups cooked noodles
1 can mushroom or ½ lb. fresh
½ c. onion chopped
1 clove of garlic
1 ½ c. beef broth
1 c. sour cream

Dust meat with flour and pepper in a baggy (optional). Brown meat in a skillet. Saute butter, onion, mushroom, garlic. Stir in beef broth and add meat. Cover and cook for 1 hour. Add sour cream before serving.

Green Chile Enchilada Casserole

Another great one from the kitchen of Jean McGee
Brown 1 lb Ground Beef in a large skillet
Add chopped onion and cook until tender
Then add and mix thoroughly:
1 can green chile (or equivalent amount of frozen)
2 cans cream of chicken soup
1 can milk

Layer in a medium casserole dish:
Meat Mixture
Corn Tortillas (Torn into pieces)
Meat Mixture
Grated Cheddar Cheese (or colby or co-jack)
Repeat

Bake at 350 for 30-40 minutes until heated through.

Top it with sour cream, lettuce, and tomato.

I think I'll make this for the football potluck!