Wilma's Pancakes

2 Cups Flour

4 1/4 tsps. Baking Powder

1 tsp. Salt

1/2 Cup Sugar (1/4 is plenty)

2 Eggs

2 Cups Milk

3/4 stick of melted Butter

These are the best pancakes!!!

Peaches and Cream Baked Oatmeal

3 cups quick cooking oats
1/2 cup brown sugar
1 3/4 cup milk or half and half
2 Tablespoons melted butter
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon cinnamon (optional)
1/2 teaspoon cloves (optional)
2 teaspoons vanilla
2 cups chopped fresh peaches (or sliced canned peaches in natural juice)

 Preheat oven to 350 In a bowl mix together all ingredients, except peaches and combine well. Carefully stir in peaches. (I put them in the pan first and pour the mixture over them then bake) Spread into a greased 9X13 pan and bake for 25-30 minutes or until done. You want it set up but not too dry. Serve warm with additional milk or half and half if desired. YUMMY!

Spiced Pumpkin Pancakes

4 eggs, beaten
1/2 c. almond butter
1/2 c. pumpkin puree
2 tbsp honey (2 softened and pureed medjool dates for Whole 30)
1/4 cup almond milk or coconut milk (or more for thinner batter)
2 tbsp melted coconut oil
1/2 tsp vanilla extract
1/4 c. coconut flour
3/4 tsp baking soda
1 tsp pumpkin pie spice
1 tsp cinnamon
1/4 tsp salt

Directions:  Preheat a griddle or medium saute pan to medium heat.  Brush generously with coconut oil.  Place all wet ingredients in a large bowl and beat on medium speed until all ingredients are combined.  Add remaining dry ingredients and beat until smooth.  Allow batter to sit for a few minutes and then beat again for 30 seconds until thickened.

Pour 1/8 ciup of batter for each pancake into the hot pan.  Cook until edges start to lift and brown, about 30 seconds.  Gently flip over.  Continue to cook for an additional 15 to 30 seconds until firm and lightly browned on each side.  Top with pure maple syrup (unless doing Whole 30) and whipped coconut cream if desired.

Granola

6 cups rolled oats
1/3 cup brown sugar
1/3 cup honey
1/2 cup vegetable oil

Mix well, spread evenly on a large sheet-cake pan. Bake at 350 for 10 minutes. Remove from oven, gently stir. Add slivered almonds and bake another 10 minutes.

Remove from oven, stir in craisins & raisins, then 1 1/2 tsp vanilla.

Other items if desired: sesame seeds, dates, apples, cashews, coconut, M&Ms.