Peaches and Cream Baked Oatmeal

3 cups quick cooking oats
1/2 cup brown sugar
1 3/4 cup milk or half and half
2 Tablespoons melted butter
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon cinnamon (optional)
1/2 teaspoon cloves (optional)
2 teaspoons vanilla
2 cups chopped fresh peaches (or sliced canned peaches in natural juice)

 Preheat oven to 350 In a bowl mix together all ingredients, except peaches and combine well. Carefully stir in peaches. (I put them in the pan first and pour the mixture over them then bake) Spread into a greased 9X13 pan and bake for 25-30 minutes or until done. You want it set up but not too dry. Serve warm with additional milk or half and half if desired. YUMMY!