Company Ham Casserole

1 (8 oz.) box thin spaghetti
Salt
2 T. minced onion
6 T. margarine
6 T. flour
2 c. milk
1 c. half and half
1 c. chicken broth
3 c. diced ham
10 oz. frozen peas
1 c. cheddar cheese, shredded
¼ c. parmesan cheese, grated
Directions: Cook Spaghetti in boiling, salted water. Drain. Sautee onion in margarine. Stir in flour. Turn off heat, stir in milk, half and half, and broth. Turn on medium heat and cook stirring until thickened. Add ham, peas and spaghetti. Add salt and pepper to taste. Turn half of mixture into shallow 2 quart baking dish. Sprinkle with half of cheeses. Add remaining spaghetti mixture. Sprinkle with rest of cheeses. Bake at 350 for 30 min.

-Niki

My family really likes this one!