Ingredients:
2 T butter
pepper to taste
1 1/4 cup uncooked white rice
juice and zest of 1 large or 2 small limes
2 1/4 cups chicken broth
2 T finely chopped cilantro
3/4 tsp salt
1/4 tsp cumin
pepper to taste
1 1/4 cup uncooked white rice
juice and zest of 1 large or 2 small limes
2 1/4 cups chicken broth
2 T finely chopped cilantro
3/4 tsp salt
1/4 tsp cumin
Instructions:
In a skillet, melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, then reduce heat to a simmer, cover, and cook for 20 minutes or until liquid is absorbed.
In a skillet, melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, then reduce heat to a simmer, cover, and cook for 20 minutes or until liquid is absorbed.
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