Family Fun, Feb. 2008
8 Servings
Ingredients:
2 lbs. Lean ground turkey
1 cup Fine Itialin style bread crumbs
1/2 cup ketchup
1 cup grated mozzarella cheese
1 cup finely chopped onion
2 cloves Garlic, minced
1/2 cup Chopped fresh parsley
2 tsp. Dried basil
1/2 tsp. Dried thyme
1 tsp. Salt
1/2 tsp. Pepper
2 Eggs
2 cups Pasta Sauce
Directions:
1. Heat the oven to 350. Oil a large jelly roll pan or roasting pan and set it aside.
2. Combine all the ingredients except the pasta sauce in a large mixing bowl. Using your hands, toss the ingredients lightly to evenly distribute them, then knead the mixture well.
3. Transfer the mixture to your baking pan, shaping it into a loaf about 12 inches long and 5 inches wide. Bake it for 40 minutes, then remove and spread a cup of pasta sauce over the top. Keep baking the meatloaf until it is cooked through, about 35 minutes more. All the loaf to sit in the pan for 15 minutes before slicing it. Serve it with more pasta sauce, if desired.
Serving size: 1 1/2 inch thick slice
Calories: 338, Carbs: 21.5g, Fat: 15.2g, Sat Fat: 4.9g., Cholesterol: 150mg, Sodium: 1079mg.
This is one of my FAVORITE recipes! I usually make the whole recipe and put half of the uncooked loaf in the freezer for another day. With my family of 4, half of this recipe is perfect and we still have some leftovers for the next day. It's really yummy.
8 Servings
Ingredients:
2 lbs. Lean ground turkey
1 cup Fine Itialin style bread crumbs
1/2 cup ketchup
1 cup grated mozzarella cheese
1 cup finely chopped onion
2 cloves Garlic, minced
1/2 cup Chopped fresh parsley
2 tsp. Dried basil
1/2 tsp. Dried thyme
1 tsp. Salt
1/2 tsp. Pepper
2 Eggs
2 cups Pasta Sauce
Directions:
1. Heat the oven to 350. Oil a large jelly roll pan or roasting pan and set it aside.
2. Combine all the ingredients except the pasta sauce in a large mixing bowl. Using your hands, toss the ingredients lightly to evenly distribute them, then knead the mixture well.
3. Transfer the mixture to your baking pan, shaping it into a loaf about 12 inches long and 5 inches wide. Bake it for 40 minutes, then remove and spread a cup of pasta sauce over the top. Keep baking the meatloaf until it is cooked through, about 35 minutes more. All the loaf to sit in the pan for 15 minutes before slicing it. Serve it with more pasta sauce, if desired.
Serving size: 1 1/2 inch thick slice
Calories: 338, Carbs: 21.5g, Fat: 15.2g, Sat Fat: 4.9g., Cholesterol: 150mg, Sodium: 1079mg.
This is one of my FAVORITE recipes! I usually make the whole recipe and put half of the uncooked loaf in the freezer for another day. With my family of 4, half of this recipe is perfect and we still have some leftovers for the next day. It's really yummy.
Shown before it is cooked, half I placed in plastic for the freezer!
