Beef Stroganoff

½ lb. round steak or stew meat
¼ c. flour
1/8 tsp. pepper
¼ c. butter
3 cups cooked noodles
1 can mushroom or ½ lb. fresh
½ c. onion chopped
1 clove of garlic
1 ½ c. beef broth
1 c. sour cream

Dust meat with flour and pepper in a baggy (optional). Brown meat in a skillet. Saute butter, onion, mushroom, garlic. Stir in beef broth and add meat. Cover and cook for 1 hour. Add sour cream before serving.