Creamy Rice Pudding

Allrecipes.com
4 servings

Ingredients:
¾ cup Uncooked white rice
2 cups Milk, divided
1/3 cup White sugar
¼ tsp. Salt
1 Egg, beaten
2/3 cup Golden raisins
1 Tbl. Butter
½ tsp. Vanilla extract

Directions:
1. In a medium saucepan, bring 1 ½ cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Or just follow directions on package.
2. When rice is finished cooking, combine 1 ½ cups cooked rice, 1 ½ cups of milk, sugar, and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining ½ cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly so as to not scramble the egg. Remove from heat, and stir in butter and vanilla. Serve warm. Serve with cinnamon to your liking.

I just use left over rice and usually double the recipe. It’s delicious.