2 - 3 Chicken Breasts (Boneless & Skinless)
1/2 cup Asian Sesame Dressing
6 cups Salad Greens of your choice
2 cans Mandarin Oranges
1/3 cup Sliced Almonds
1/4 cup Green Onion (thinly sliced) (optional)
1 can Water Chestnuts (optional)
3 cups Chinese Noodles
1. Cook chicken breasts and cut into bite-sized chunks. Place the chicken chunks in a bowl and cover with enough dressing to coat, stirring gently. Set aside in the refrigerator to chill.
2. In a large bowl, gently combine the salad greens, mandarin oranges, sliced almonds green onion and water chestnuts. Stir in the remaining dressing as you gently toss.
3. Add the chicken pieces and toss gently.
4. Top each serving with chinese noodles.
Adjust all amounts to taste.
(Don't know why it turned my picture sideways!)
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