From Paula Dean
Ingredients
2 Bags Pepperidge Farm Chessmen Cookies
6-8 Bananas, Sliced
2 Cups Milk
1 5-ounce Box Instant French Vanilla Pudding
1 8-ounce Package Cream Cheese, softened
1 14-ounce can Sweetened Condensed Milk
1 12-ounce container Cool Whip
2 Bags Pepperidge Farm Chessmen Cookies
6-8 Bananas, Sliced
2 Cups Milk
1 5-ounce Box Instant French Vanilla Pudding
1 8-ounce Package Cream Cheese, softened
1 14-ounce can Sweetened Condensed Milk
1 12-ounce container Cool Whip
Directions
Line the bottom of a 13X9X2 inch dish with one bag of cookies and put bananas on top.
Blend Milk with the Pudding mix in electric mixer. Set aside.
Beat Cream Cheese and Condensed milk together in a bowl until smooth; fold in Cool Whip. Add to Pudding mixture, stirring until well blended.
Pour mixture over Cookies and Bananas; cover with remaining cookies. Refrigerate. Serves 12.
Line the bottom of a 13X9X2 inch dish with one bag of cookies and put bananas on top.
Blend Milk with the Pudding mix in electric mixer. Set aside.
Beat Cream Cheese and Condensed milk together in a bowl until smooth; fold in Cool Whip. Add to Pudding mixture, stirring until well blended.
Pour mixture over Cookies and Bananas; cover with remaining cookies. Refrigerate. Serves 12.
*I only used 5 medium bananas. The 6 to 8 seemed like a little too much.
*This is a dessert straight from Heaven. I just made it yesterday and everyone loved it. Nice presentation too.
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