Quiche Divine

1 cup shredded swiss cheese
6 slices bacon, cooked and crumbled
3/4 cup diced ham
2 green onions
1/2 green pepper
3 eggs, slightly beaten
1 cup light cream
1/2 tsp. lemon peel
1/2 tsp salt
pinch of pepper
1/4 tsp, dry mustard

Bake pie shell for 5 minutes at 425 degrees. Remove from oven and arrange cheese, bacon, and ham in the bottom of the shell. Sprinkle with chopped green onions and green peppers. In a medium bowl combine eggs, cream, lemon peel, salt, pepper, and dry mustard. Pour evenly over cheese mixture. Bake at 325 degrees for 45 minutes. Serves 8