Ingredients:
1 can condensed cream of chicken soup
1/2 cup sour cream
2 cups chopped, cooked chicken
1 pkg. frozen mixed veggies, thawed
{Or boil some carrots, and use canned green beans and/or corn.}
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough
Directions:
Preheat oven to 350°
1. Mix soup and sour cream in 8" square baking dish {can be adapted}.
2. Stir in chicken, veggies, and cheese.
3. Place desired amount of biscuits in soupy-chicken-veggie mixture.
4. Bake uncovered at 350° for 35 minutes. Pay close attention though, it's really easy to overbake the biscuits. Just take it out when they're golden brown.
5. Enjoy with your lovely family, and tell me how it turned out!
Faster Method:
Mix and place everything minus the chicken, pop it in the oven, and run to the grocery store to pick up a rotisserie chicken to have on the side before it's done. Or maybe the biscuits and veggies are the side. Whichever you prefer. It's still good eatin'.
Sounds yummy! I can't wait to try it. Thanks for sharing.
ReplyDeleteEver since you posted this I've been thinking about it. I haven't made this in years. I finally made it and it was yummy! Thanks.
ReplyDeleteI'm going to post Grandma McGee's Mile High Biscuit Recipe - so good.