1. Bake a plain Chocolate Cake and let it cool.
2. Break it into pieces into a large bowl.
3. Add Chocolate frosting (about half a container) and mix until it it’s the consistency of Play Dough.
4. Use an ice cream scoop to get a portion of dough and put it on a cookie sheet covered with waxed paper.
5. Put them in the freezer until solid and firm.
6. Use a double broiler and melt Chocolate flavored Baker’s Chocolate (about 2 Boxes).
7. Use a toothpick or two spoons to roll each pop in the melted chocolate.
8. Let the excess chocolate drip off and place it on a plate covered with waxed paper and decorate with sprinkles or nuts and marshmallows.
9. Once a few are decorated (enough to fill a plate) put them in the freezer to harden (about 5-10 mins). Repeat until all cake pops are hard.
10. Store in refrigerator until ready to serve.
Mmm... Thanks, Tara! I love cake balls. You can also dip them in different colors of white chocolate for more variation. It helps when they're hardening if you stick them on skewers and in styrofoam or something. Then it's a lot more like a "pop"! :) If you guys are staying in a cabin for the reunion we should bring stuff to make some!
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