2 cups scalded milk
1 cup sugar
2 cubes soft butter
Combine:
1 cup warm water
3 Tblsp. yeast
1 tsp. sugar
6 beaten eggs
8-10 cups of flour
3/4 Tblsp salt
When butter and sugar are dissolved, add the yeast mixture, then
add the eggs. Stir in the flour a small amount at a time and the salt. Mix until the dough is smooth and soft. Let the dough rise until doubled, then shape and let rise.
Bake at 350 degrees until light brown. (10-12 minutes)
When making cinnamon rolls, add a little more sugar to the dough.
As with all of Mom's recipes, this makes a lot!
Hint: The closer you stay to 8 cups of flour, the softer the rolls.
When butter and sugar are dissolved, add the yeast mixture, then
add the eggs. Stir in the flour a small amount at a time and the salt. Mix until the dough is smooth and soft. Let the dough rise until doubled, then shape and let rise.
Bake at 350 degrees until light brown. (10-12 minutes)
When making cinnamon rolls, add a little more sugar to the dough.
As with all of Mom's recipes, this makes a lot!
Hint: The closer you stay to 8 cups of flour, the softer the rolls.
No comments:
Post a Comment