Jalapeno Popper Dip

2 8-oz. packages cream cheese (light works great)
1 c. mayonnaise (light also works here, but DON'T use Miracle Whip!)
1 c. Parmesan cheese
4 oz. can diced green chilies 
2 oz. can diced jalapeno peppers*, drained
1-2 sourdough baguettes, sliced, and/or crackers or tortilla chips

2 ounces of the jalapenos is mild with a little bite, a whole can (4 oz.) is definitely on the spicy side, but if you've got taste buds of steel, you might prefer a 7-oz. can.

Preheat oven to 350. In a medium bowl, combine the ingredients and spread into a 9" pie plate or a small baking dish. Bake for 20-25 minutes or until dip is bubbly and golden brown.

This is so delicious! If you are planning to take a snack to a holiday party, take this!