1 egg
1 cup "light" olive oil
1 Tbls lemon juice
2 Tbls red wine vinegar
1 tsp pepper
3/4 tsp onion powder
1/2 c. full fat canned coconut milk
1 handful fresh herb of choice (I like dill)
Blend with an immersion blender in a wide mouth mason jar for approximately one minute! Start with the immersion blender at the bottom of your jar working your way up to the top, don’t start moving your blender upwards until you see it thickening up. Also, don’t start incorporating your fresh herbs until the last 15 seconds or it will turn your ranch green..
Store in fridge and use within 7 days.
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