Pear Gorgonzola Salad

From The Food Nanny Rescues Dinner

8 cups spring mix

2 medium ripe pears

1/2 cup crumbled Gorgonzola cheese

1/4 cup dried cranberries

Carmelized walnuts

Balsamic Vinaigrette

1. Put the spring mix into a large bowl.

2. Peel the pears. Cut in half, core, then cut into thin slices. Add the pears, cheese, cranberries, and walnuts to the greens.

3. Add just enough dressing to moisten the ingredients, and toss to coat and combine.

I love this salad! It is always a huge hit and is such a pretty salad! serves 4-6.