1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
1 unpeeled orange, cut into eighths and seeded
3/4 to 1 cup granulated sugar
Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.
Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.
Makes about 3 cups.
NOTE: May also be prepared in a food grinder.
I just finished making this. I never noticed before that it says UNpeeled oranges - I always peel them. However, tonight I did 4x this recipe so I left one of the oranges unpeeled. It did make the color a little nicer with the bits of orange peel and it still tastes great.
ReplyDeleteI'm glad that you mentioned this about the peeled orange. I always peel the orange. Did Mom peel it too?
ReplyDeleteI wish I was with some family for Thanksgiving this year. It feels a little lonely.
The reason my mom took the peels off: One bitter orange RUINS the batch. So, she just increased the the amount of orange and voilla, no bitter orange!
ReplyDelete