Fruit Salad

1 large (or 2 small) Lemon Jello
1 Instant Lemon Pudding
2 large cans Pineapple Chunks or Tidbits
2 cans Manderine Oranges
1 jar Marachino Cherries (cut into halves or quarters)
5-6 Bananas (sliced)
Whipping Cream

Dissolve jello in 2 1/2 cups boiling water, set aside to cool.
Prepare pudding according to package directions.
Mix jello and pudding together, add fruit.
Place mixture into serving dishes.
Top with whipped cream and chill until set.
Makes two medium salads, or one large and one small.