4 1/2 cups sugar
1 can evaporated milk
1/2 lb. real butter (2 cubes)
2 bags milk chocolate chips
1 T vanilla
2 cups chopped pecans (optional)
Buttered 7x11 pan
Boil sugar and evaporated milk for 7 minutes. Stir constantly. Remove from heat. Add butter, chips, and vanilla. Beat for 3 minutes. Add pecans. Pour into pan. Refrigerate. (I prefer to drop the fudge by spoon fulls onto waxed paper. It looks very pretty.)
Our family loves this recipe. Let me know if any of you try it. I know that the holidays are over, so just tuck this one away for next year.
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