Ingredients:
Chicken thighs to cover roaster pan
3 Apples (or more if you like), peeled and sliced thin
2 White Onions sliced in wedges
Fresh Rosemary (de-stemmed) enough to generously sprinkle over chicken
Sea salt and pepper
Cover the bottom of the roaster pan or casserole dish with Avocado Oil and place chicken thighs close to each other on the bottom. Distribute sliced apples, onion wedges evenly and rosemary evenly over chicken. Salt and pepper.
Bake uncovered 350 degrees until chicken is done and apples and onions are soft.
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