Tuesday, January 15, 2019

Raspberry Vinaigrette

1/2 cup avocado oil (or other light flavored oil)
1 cup fresh raspberries
1/4 cup honey (or to taste) (Try 2 or 3 medjool dates -remove pit - soaked in water to soften then drain for Whole 30)
1 teaspoon prepared dijon mustard
3 tbsp. apple cider vinegar (or to taste)
pinch of sea salt

Blend all ingredients together until smooth.  Store in air-tight container for up to 2 weeks (give or take).

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