Lemon Bars Deluxe

2 cups sifted flour
1/2 cup powdered sugar
1 cup butter or margarine

4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup flour
1/2 tsp baking powder

Sift together the 2 cups of flour and the powdered sugar. Cut in butter until mixture clings together (use beaters) and press into a 9 x 13 pan. Bake at 325 for 20 minutes or until lightly browned.

Beat eggs, sugar and lemon juice. Sift together the 1/4 cup of flour and the baking powder and stir into the egg mixture. Pour over baked crust. Bake at 325 about 25 minutes longer.

Sprinkle with powdered sugar. Cool and cut into bars.