Sauce ingredients:
2 Tbls Olive oil
1 large onion, chopped (1 cup)
2 cloves garlic, crushed
3 cans Italian diced tomatoes
1 Tbls sugar
1/2 tsp basil
1 tsp oregano
3/4 tsp salt
1/2 tsp pepper
Mozzarella cheese, shredded
Parmesan cheese, shredded
Saute onion and garlic in olive oil until onions are tender and transparent. Add the rest of the ingredients and let simmer for 10 minutes.
Place chicken in dish and sprinkle mozzarella and parmesan then top with sauce.
Bake for 40 minutes at 350.
note: I didn't even measure the cheeses! Just put as much as you want!
I love love love this recipe. My friend made it for us once and I just died over it! I love the sauce! Plus I love that the chicken isn't breaded like a normal chicken parmesan recipe. You must try this!
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