3 sm. roma tomatoes chopped
1 sm can black olives diced
1 cup mayo
1 can green chilies diced
1 med can artichoke hearts -quartered
1 cup fresh shredded parmesan cheese
1 pkg. italian shredded cheese (2 cups)
Mix all ingredients in a large bowl and place in a 9 x 13 baking dish.
bake at 400 for 20-30 min.
note: Do not over cook! Bake until bubbly, if it starts to get brown it will be too chewy!
This was a huge hit at Brittany's Bridal Shower. Serve with bread, chips, or crackers. This recipe came from my sister in law and it's wonderful!
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Yummy! I love to eat this dip with bagel chips but I have never made it myself. I can't wait! I've never heard of italian shredded cheese - is it sold pre-shredded or in a brick?
ReplyDeleteYou can buy it in a pre-shredded bag usually.
ReplyDeletejust testing for mom
ReplyDelete