1 (8 oz.) box thin spaghetti
Salt
2 T. minced onion
6 T. margarine
6 T. flour
2 c. milk
1 c. half and half
1 c. chicken broth
3 c. diced ham
10 oz. frozen peas
1 c. cheddar cheese, shredded
¼ c. parmesan cheese, grated
Directions: Cook Spaghetti in boiling, salted water. Drain. Sautee onion in margarine. Stir in flour. Turn off heat, stir in milk, half and half, and broth. Turn on medium heat and cook stirring until thickened. Add ham, peas and spaghetti. Add salt and pepper to taste. Turn half of mixture into shallow 2 quart baking dish. Sprinkle with half of cheeses. Add remaining spaghetti mixture. Sprinkle with rest of cheeses. Bake at 350 for 30 min.
-Niki
My family really likes this one!
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Niki,
ReplyDeleteI have to bring a main dish for 15 to a football potluck on Friday. This looks like it might work well. Would it serve that many? Also, do you serve it like spaghetti or like a casserole with a spoon and cut the noodles as you scoop it out?
Shelley
If you double it up then I think it would work! Serve like a casserole. Good luck!
ReplyDeleteNiki
I made this for a potluck so I doubled it. We ate it for two dinners, a couple of lunches and I still have some in the freezer! It's different than I expected, but I liked it. It's better the second day when the flavors have blended. 4 stars
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