Another great one from the kitchen of Jean McGee
Brown 1 lb Ground Beef in a large skillet
Add chopped onion and cook until tender
Then add and mix thoroughly:
1 can green chile (or equivalent amount of frozen)
2 cans cream of chicken soup
1 can milk
Layer in a medium casserole dish:
Meat Mixture
Corn Tortillas (Torn into pieces)
Meat Mixture
Grated Cheddar Cheese (or colby or co-jack)
Repeat
Bake at 350 for 30-40 minutes until heated through.
Top it with sour cream, lettuce, and tomato.
I think I'll make this for the football potluck!
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Funny thing is that I asked Mom how to make this a few years ago and she couldn't even remember ever making it so was no help in giving me the recipe! Thanks Shell!
ReplyDeleteOh - it's so easy and so good. I'm glad you have it now.
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