Ingredients:
6 Chicken breast portions (about 8 oz. each)
Marinade:
½ tsp. Salt
¼ tsp. Pepper
4 Limes, or 4 Tbl. Bottled Lime Juice
4 tsp. White wine vinegar
9 Tbl. Olive Oil
2 tsp. Basil
¼ tsp. Pepper
4 Limes, or 4 Tbl. Bottled Lime Juice
4 tsp. White wine vinegar
9 Tbl. Olive Oil
2 tsp. Basil
Cami's Guacamole Dip
Cheedar Cheese
Romaine Lettuce
Ciabatta Rolls
Directions: Prepare Guacamole dip according to recipe intructions; chill in the fridge while chicken marinates. Squeeze Limes into medium sized bowl. Stir in vinegar, olive oil, basil, salt and pepper. Marinate chicken in the fridge for at least an hour or more. Grill chicken 7 minutes on each side. During the last 3-4 minutes of cooking place ciabatta rolls on grill to toast. Slice or grate some cheedar cheese for each sandwhich. Place chicken, guacamole dip, cheese and lettuce on top of toasted ciabatta roll and enjoy.
Yum! How do you think this would work for a large crowd?? would it be too much work?
ReplyDeleteYeah, I would say this is a lot of work for a crowd and could get expensive with the chicken.
ReplyDelete